Journal of Animal and Veterinary Advances (2022 Volume 21)

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Zayde Alcicek and Hasan Huseyin Atar

Polymorphism Identification and Association with Milk Production Traits of KLF3 Gene in a Chinese Holstein Population

Zongjun Yin, Gui Mei, Yang Liu, Xiangdong Ding and Qin Zhang

Plant Species Diversity in Isparta Region Rangelands

Ahmet Alper Babalik and Huseyin Fakir

Organochlorine Pesticide Residues in Butter and Kaymak in Afyonkarahisar, Turkey

Sait Bulut, Levent Akkaya, Veli Gok and Muhsin Konuk

Effect of Atmospheric Ammonia on Growth Performance and Immunological Response of Broiler Chickens

Y.M. Wang, Q.P. Meng, Y.M. Guo, Y.Z. Wang, Z. Wang, Z.L. Yao and T.Z. Shan

Relationship Between Leptin Gene Polymorphism with Economical Traits in Iranian Sistani and Brown Swiss Cows

Karim Nobari, Shokoufe Ghazanfari, Mohammad Reza Nassiry, Mojtaba Tahmoorespur and Eisa Jorjani

Water Thermocline Confirms Susceptibility of Tilapia Cultured in Lakes to Streptococcus agalactiae

M.N.A Amal, M. Zamri-Saad, A.R. Zulkafli, A. Siti-Zahrah, S. Misri, B. Ramley, H. Shahidan and M.Y. Sabri

Effects of Different Feed and Temperature Conditions on Growth, Meat Yield, Survival Rate, Feed Conversion Ratio and Condition Factor in Rainbow Trout (Oncorhynchus mykiss) Fingerlings

Huriye Ariman Karabulut, Ilhan Yandi and N. Mevlut Aras

The Increase of the Value of Goat Hair Versus the Reduction of Goat Production an Example of the Villages of Bozdogan, Aydin

Murat Yilmaz, H. Erbay Bardakcioglu, Turgay Taskin and Tufan Altin

Nomadic Sheep Breeding Turkey (A Case Example of Isparta)

M. Yilmaz, V. Ayhan and H.E. Bardakcioglu

Genetic Polymorphisms at Three Loci of PRLR and FSHR Gene Correlate with Litter Size in Chinese Haimen Goat

Y.J. Li, L. Zhang, L.Q. Shang, H.F. Wang, H. Zou, H. Zhang and D.J. Ji

Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats under Dietary Supplementation of Herbal Antioxidants

M. Karami, A.R. Alimon, A.Q. Sazili and Y.M. Goh

Effect of Roscovitine Pretreatment on the Meiotic Maturation of Bovine Oocytes and their Subsequent Development after Somatic Cell Nuclear Transfer

Yukine Kaedei, Akira Fujiwara, Aya Ito, Fuminori Tanihara, Yasuhiro Morita, Keisuke Hanatate, Vien Luu Viet, Zhao Namula and Takeshige Otoi

Functions of CLA and ARA for Prevention of CCl₄-Induced Fatty Liver in Mice

Daichi Oikawa, Yoriko Akimoto, Yurika Mizobe, Shoichiro Tsuyama and Mitsuhiro Furuse

Protein Enrichment of Cassava Pulp Using Microorganisms Fermentation Techniques for Use as an Alternative Animal Feedstuff

Ruthairat Thongkratok, Sutisa Khempaka and Wittawat Molee

Effects of Nitrogen and Phosphorus Fertilization on Micro Nutrient Contents of Trifolium angustifolium and Lotus suaveolens from Fabaceae on a Grassland Ecosystem: the Case of Kahramanmaras, Eastern Mediterranean Region of Turkey

A.R. Demirkiran and O.S. Uslu

Investigation on the Seroprevalence and Pollution Severity to Brucella abortusand Brucella melitensis Bacteria in Cows and Sheeps Livingin the Villager Region of Toyserkan City, Hamedan, Iran

M. Rezaei, S.H. Mohebali, Y. Khamis Abadi, E. Suri, A. Zare, S.H. Malamir, E. Sheikh Rasuli and H. Maadi

Effects of Papaya Leaf Meal, Pineapple Skin Meal and Vitamin D₃ Supplementation on Meat Quality of Spent Layer Chicken

S. Navid, M. Hilmi, A.Q. Sazili and A. Sheikhlar

Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat

H. Saleh, Shaban Rahimi, M.A. Karimi Torshizi and A. Golian

Changes in Glycolipid Metabolism During A High-Sucrose Feeding in Spontaneously Diabetic Torii (SDT) Rats, A Genetic Model of Nonobese Type 2 Diabetes

Takeshi Ohta, Katsuhiro Miyajima and Takahisa Yamada