Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
Archive (Volume 3 Issue 4, 2005)

Effect of Triumphetta cordifolia on Body Weight and Bloods Lipids in Normolipidemic Guinea Pigs

Ngondi JL , S.L. Etame and J. Oben

Irvingia Gabonensis on Body Weight and Bloods Lipids in Normolipidemic Guinea Pigs

J.L. Ngondi , S.C. Makamto and J. Oben

Preliminary Characterization of Phytase Activity in African Oil Bean, Locust Bean and Conophor Nut

Victor N. Enujiugha

Effect of Stress on Cells of Lactobacillus delbrueckii sp. Bulgaricus

Joana Silva , Ana Sofia Carvalho , Paula Teixeira and Paul A. Gibbs

Variations in the Tenor of Total Soluble Solids in Grape Cultivated under Organic System and Stored in Different Temperatures

A.M Detoni , E. Clemente , G.C.Braga and N. Herzog

The Effects of Lactic Acid on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets

Olcay Hisar , Telat Yan2k , Olcay Hisar and Telat Yan2k

Nutrient Status of Meat Content of Cattle Egret (Bubulcus ibis) in Nigeria

Olawale Abulude , Mary Ogunkoya and Bukola Osadare

Effect of Various Protecting Compounds Added to the Growth Medium upon Survival of Lactobacillus sakei to Heating, Freezing, Freeze-drying and Storage in the Dried State

Cristina Santos , Joana Silva , Paul A. Gibbs and Paula Teixeira

Interaction of Packaging Materials and Vegetable Oils: Global Migration and Oil Absorption

Manal. S. Tawfik

Proximate Composition, Antinitritional Factors and Mineral Content and Availability of Selected Legumes and Cereals Grown in Sudan

Samia M. A/Rahaman , Hagir B. ElMaki , I. Wisal Hassan , Elfadil E. Babiker and Abdullahi H. El Tinay

Effect of Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars

AbdelRahaman Samia M., Elfadil E. Babiker and Abdullahi H. El Tinay

Antinutritional Factors Content and Availability of Protein, Starch and Mineral of Maize (Zeamays linnaus) and Lentil (Lens culinaris) As Influenced by Domestic Processing

S.H. Awada , Hady Abedel , Amro B. Hassan , M. Isam Ali and E. Elfadil Babiker

Effect of Malt Pretreatment Followed by Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars

AbdelRahaman M. Samia, B. Hagir ElMaki , E. Elfadil , Babiker and H. Abdullahi El Tinay

Additive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste

Harumi Take , Godliving Mtui , Fumihisa Kobayashi and Yoshitoshi Nakamura

Application of Statistical Method for Screening of Factors Influencing the Production of #-cyclodextrin from Sago Starch Using Combination of Pullulanase and CGTase Enzymes

Suzana Muhamad Taib , Wan Zawiah Wan Zin , Marina Zahari Rosli Md.Illias and Osman Hassan

Influence of pH on Properties the Selected Hydrocolloids Stabilized Model Beverage Emulsions

Nutritional Composition and Sensory Acceptance of Boiled Breadnut (Artocarpus camansis Blanco) Seeds

Kirk Williams and Neela Badrie

The Effect of Sesame Oil on Serum Lipids Level in Normochole sterolemic and Hypercholesterolemic Diet-Fed Rats

M.M. Eltahir , Sania A.I. Shaddad and I.B. Eltayeb

Effect of Water, Sodium Chloride, Lactic Acid, Sodium Nitrite, Sodium Ascorbate and Paprika upon Lightness (L*) in a Dry-cured Sausages Model System

M.R. Rosmini and A.P. Zogbi

Nutritonal and Antinutritional Characteristics of Some Insects Foragaing in Akure Forest Reserve Ondo State, Nigeria

Adeduntan, S.A

Antibacterial Quantification from Lactic Acid Bacteria Isolated from Food Sources and Soil

Akharaiyi Fred Coolborn

Possible Effects of Fungal Fermentation on Bambara Groundnut (Vigna Subterranea (L) Verdc.) As a Feedstuff Resource

L.C. Nwanna , V.N Enujiugha , A.O Oseni and E.E. Nwanna

Optimal Extraction of Glycyrrhetinic Acid Froml icorice Root

Mitra Amani , Rahmat Sotudeh-Gharebagh Navid Mostoufi and Hosein A. Motahhari Kashani

Specific Enzymatic Release of an !-casein-exorphin from Milk Casein

Bitri Lotfi

Effect of Sacoglottis gabonensis and Alstonia boonei on the Fermentation of Fresh Palm Sap by Saccharomyces, Cerevisiae

O.U Ezeronye , A.I Elijah and P.C. Ojimelukwe

Effect of Irvingia gabonensis Kernel Oil on Blood and Liver Lipids on Lean and Overweight Rats

Ngondi Judith L , Mbouobda Hermann D , S. Etame and Oben Julius

Development and Performance Evaluation of a Box-type Absorber Solar Air Collector for Crop Drying

B.O. Bolaji

Chemical Characterization of Harar and Berry Coffee Beans with Special Reference to Roasting Effect

M. S. Tawfik and N. A. El Bader