Journal of Food Technology (2022 Volume 20)

Physicochemical and Functional Properties of Defatted Cakes from Two Euphorbiaceae from Cameroon: Riconodendron Heudelotii (Bail) and Tetracarpidium conophorum (Müll. Arg.)

Clerge Tchiegang , Laurette Blandine , Mezajoug Kenfack , Dzudie Tenin and Robert Ndjouenkeu

Weaning Food Preparations Consumed in Umuahia, Nigeria: Evaluation of The Bacteriological Quality

A.C. Ifediora , C.K. Nkere and C.U. Iroegbu

Horse Meat for Human Consumption in México: Slaughter Performance and Carcass Morphometry

Gonzalez H.G. , D. Mota-Rojas , M. Becerril-Herrera , C.Casas-Garcia , M. Zermeno , R. Ram�rez-Necoechea , J.A.Toca-Ramirez , C. Lemus , J. Toca-Ramirez and M. Alonso-Spilsbury

PCR-Based Detection of Aeromonas from Milk Samples

K. Porteen, R.K. Agarwal and K.N. Bhilegaonkar

Influence of Histological Changes of Refrigerator Preserved Buffalo Meat on Quality Characteristics

G.Kandeepan , S. Biswas and K.Porteen

Comparative Study of Lipoprotein Metabolism in Chicken, Turkey and Quail

H.H. Musa , G.H. Chen , J.H. Cheng , D.M. Mekki , S.H.Xu and J. Huang

Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese

Vincenzo Fallico , Lina Chianese , Stefania Carpino and Giuseppe Licitra

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

C.M.F. Mbofung, Y.N. Njintang Aboubakar, A. Abdou Bouba and F.Balaam

Color Characteristics of Concentrated Single and Blend Juices as Influenced by Concentration Methods

Eun Ju Seog , Kyoung Suck Sohn and Jun Ho Lee

Browning Control and Quality Maintenance of Litchi Fruit Treated with Combination of N-acetyl Cysteine and Isoascorbic Acid

Hai liu , John Shi , Lili Song , Yueming Jiang and Yanli You

Toxicological Evaluation of Bacillus Species Associated with Cassava Products

O.O. Agarry

Isolation and Antibiotic Susceptibility of Aerobic Bacterial Food Pathogens Associated with Cassava Products

Olubunmi , O. Agarry , Esther , A. Ekundayo , Adekunle and Babatope-Obasa

Development and Evaluation of Nested PCR for Specific Identification of Swine-Derived Products in Processed Food and in Animal Feed Concentrates

Khairalla M.S. Khairalla , Imadeldin E. Aradaib , Tigani Hassan , Ali A. Majid , Abdelrahim E. Karrar , Ahmed M. A. Osman and Osman A. Osman

Stress Response of Lactobacillus Delbrueckii ssp. Bulgaricus: The Importance of The Growth pH

Joana Silva , Ana Sofia Carvalho , Rita Ferreira , Paula Teixeira and Paul Gibbs