Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Experimental Determination of the Sorption Isotherms of "Beta" Lactose, New Water Absorbent and Sodium Bicarbonate
Yue bi Yao Clement and Kablan Tano
Effect of Pretreatments on Quality Attributes of Air-Dehydrated Pineapple Slices
O.R. Karim , S.O. Awonorin and L.O. Sanni
Color Stability of Blackberry Nectars During Storage
Semra Yuksel and Ilkay Koca
Viscosities of Palm Oil and Palm Wine as Quality Indicators
J.C. Osuwa and S.U. Mbamara
Heavy Metal Levels in Most Common Available Fish Species in Saudi` Market
Nawal Al-Bader
Identifying Drivers for Consumer Acceptance and Purchase Intent of a Novel Low-Fat Sugar-Free Sherbet Containing Soy Protein
J. Walker , C.A. Boeneke and W. Prinyawiwatkul