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Home / Journals / Journal of Food Technology / Archive / Volume 6 Issue 4, 2008

Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
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Archive (Volume 6 Issue 4, 2008)

Experimental Determination of the Sorption Isotherms of "Beta" Lactose, New Water Absorbent and Sodium Bicarbonate

Yue bi Yao Clement and Kablan Tano

Effect of Pretreatments on Quality Attributes of Air-Dehydrated Pineapple Slices

O.R. Karim , S.O. Awonorin and L.O. Sanni

Color Stability of Blackberry Nectars During Storage

Semra Yuksel and Ilkay Koca

Viscosities of Palm Oil and Palm Wine as Quality Indicators

J.C. Osuwa and S.U. Mbamara

Heavy Metal Levels in Most Common Available Fish Species in Saudi` Market

Nawal Al-Bader

Identifying Drivers for Consumer Acceptance and Purchase Intent of a Novel Low-Fat Sugar-Free Sherbet Containing Soy Protein

J. Walker , C.A. Boeneke and W. Prinyawiwatkul