Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Effect of Pomposia (Syzygium cumini) Fruit Juice on the Stability of Fried Sunflower Oil
Rehab F.M. Ali
Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments
O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter
Effect of Low Methoxylpectin in Acidified Milk Gels
Francoise Akissi Kouame, Guichard Bohoua, Emma Fernande Assemand, Kablan Tano and Patrice Lucien Kouame
Chemical Composition and Cyanide Levels of Hybrid Catfish Fed Whole Cassava Root Meal in Replacement of Maize
O.M.G. Abu, L.O. Sanni, E.S. Erondu and O.A. Akinrotimi
Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed
O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana
The Effect of a Pre-Load Meal Containing Resistant Starch on SpontaneousFood Intake and Glucose and Insulin Responses
Cyril W.C. Kendall, Amin Esfahani, Lisa M. Sanders, Susan M. Potter and Edward Vidgen