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Home / Journals / Journal of Food Technology / Archive / Volume 8 Issue 2, 2010

Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
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Archive (Volume 8 Issue 2, 2010)

Effect of Pomposia (Syzygium cumini) Fruit Juice on the Stability of Fried Sunflower Oil

Rehab F.M. Ali

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter

Effect of Low Methoxylpectin in Acidified Milk Gels

Francoise Akissi Kouame, Guichard Bohoua, Emma Fernande Assemand, Kablan Tano and Patrice Lucien Kouame

Chemical Composition and Cyanide Levels of Hybrid Catfish Fed Whole Cassava Root Meal in Replacement of Maize

O.M.G. Abu, L.O. Sanni, E.S. Erondu and O.A. Akinrotimi

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

The Effect of a Pre-Load Meal Containing Resistant Starch on SpontaneousFood Intake and Glucose and Insulin Responses

Cyril W.C. Kendall, Amin Esfahani, Lisa M. Sanders, Susan M. Potter and Edward Vidgen