Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Modulation of Palm Wine Fermentation by the Control of Carbon and Nitrogen Source on Metabolism of Saccharomyces cerevisiae
Satyabrata Ghosh, Runu Chakraborty and Utpal Raychaudhuri
Drying the African Palm Tree (Borassus aethiopum, Mart) Fruits in View of Producing Edible Flour
A. Ali, C. Tchiegang, D. Alhadji, C. Saidou and B.A. Mohamadou
In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon
A. Mbawala, D. Roger, F.N. Tchuenguem Fohouo and J.B. Milliere
Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified with Cowpea and Peanut
W. Adenuga