Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Shelf Life of Smoked Buffalo Tripe Rolls at Refrigeration (4±1°C) Temperature
M. Anna Anandh and V. Lakshmanan
The Effect of Sanitizers on the Native Microflora of Mung Bean Seeds (Vigna radiata)
Suraiami Mustar and W.M. Wan Nazaimoon
Effect of Different Thawing Methods on Physico-Chemical Characteristics of Frozen Buffalo Meat
V. Chandirasekaran and G. Thulasi