FAQs APC
Submit a Manuscript
Home About Us For Authors For Subscriber Publication Ethics Journals Contact
Home About Us For Authors For Subscriber Publication Ethics Journals Contact

Journals By Subject

Agricultural Sciences Animal Sciences Applied Sciences Business Sciences Earth Sciences Engineering Information Technology Medical Sciences Molecular Sciences Pharmacology Social Sciences
Home / Journals / Journal of Food Technology / Archive / Volume 9 Issue 1, 2011

Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
In Press
Current Issue
Archive
Editors
Guide
In Press
Current Issue
Archive
Editors
Guide
Archive (Volume 9 Issue 1, 2011)

Comparison of PCR-DGGE and PCR-SSCP Analysis for Microflora of Kaburazushi and Daikonzushi, Traditional Fermented Foods Made from Fish and Vegetables

Choa An, Hajime Takahashi, Bon Kimura and Takashi Kuda

Modern Trends to Investigate Food Borne Listeriosis

Rajeev Kumar

A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube

Deepthi P. Pawar, K. Rathina Raj and V.K. Modi

Selected Quality Attributes of Jam Produced from Osmo-Dehydrated Cashew Apple

S.A. Oyeyinka, B.I.O. Ade-Omowaye, P.O. Ngoddy and O.R. Karim

Effect of Tapioca Starch on Physico-Chemical and Sensory Characteristics of Buffalo Meat Sausage

R. Ponsingh, R. Narendra Babu, S. Wilfred Ruban and V. Appa Rao

Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

T. Silou, B.W. Loumouamou, S. Nsikabaka, T. Kinkela, M. Nzikou, P. Chalard and G. Figueredo

Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina pilchardus)

Ozlem Pelin Can