Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Food Technologies for Delicious and Beautiful Polyphenols of Bitter Olives etc.
Yasuyuki Yamada
Development of the Production Process for Sorghum Ice-Cream Cones
J. Kigozi, Y. Byaruhanga, A. Kaaya and N. Banadda
The Effect of Breast Feeding Practices on the Body Composition of Infants and Their Mothers Living in Urban Area Cameroon
Patrice Djiele Ngameni, Chelea Matchawe, Estelle Sajo Nana and Honorine Rikong Adie