Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Quantitative Determination of Volatile Organic Compounds using HS-SPME/GC-MS: A Comprehensive Reviewed Application on Meat
P. Bhattacharjee and S. Panigrahi
Diastatic Power and Hot Water Extract Development During Malting of Two Nigerian Millet Varieties
L.O. Eneje, F.J.C. Odibo and C.D. Nwani
Storage Stability of Cashew Apple Juice-Use of Chemical Preservatives
Uma Talasila, Rama Rao Vechalapu and Khasim Beebi Shaik
Production of Kenkey (A Ghanaian Starch-Based Food) Using Starter Cultures
I.F. Fadahunsi, E.O. Garuba, A.O. Fawole and A.T. Akinlawon