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Home / Journals / Journal of Food Technology / Archive / Volume 10 Issue 4, 2012

Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
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Archive (Volume 10 Issue 4, 2012)

Quantitative Determination of Volatile Organic Compounds using HS-SPME/GC-MS: A Comprehensive Reviewed Application on Meat

P. Bhattacharjee and S. Panigrahi

Diastatic Power and Hot Water Extract Development During Malting of Two Nigerian Millet Varieties

L.O. Eneje, F.J.C. Odibo and C.D. Nwani

Storage Stability of Cashew Apple Juice-Use of Chemical Preservatives

Uma Talasila, Rama Rao Vechalapu and Khasim Beebi Shaik

Production of Kenkey (A Ghanaian Starch-Based Food) Using Starter Cultures

I.F. Fadahunsi, E.O. Garuba, A.O. Fawole and A.T. Akinlawon