Journal of Food Technology (2022 Volume 20)
- Number of issues per year: 4
- ISSN: 1684-8462 (Print)
- ISSN: 1993-6036 (Online)
Optimization of the Use of Fungal Enzymes Amylase and Glucoamylase to Enhance the Nutritional and Functional Properties of Rice Flour
Shruti Puri, Maninder Arora and Loveleen Kaur Sarao
Antimicrobial Properties of Grape Extract on Common Carp (Cyprinus carpio) Fillet During Storage in 4°C
Shirin Hasani and Maryam Hasani
Impact of Microfiltration for Bacteria Removal on Milk Constituents
Ninane Veronique, Grelet Clement, Romnee Jean-Michel and Dehareng Frederic
Effects of Graded Concentrations of Brine Solution on Refrigerated Oyster Mushroom (Pleurotus ostreatus) Quality
Wabali C. Victor and Zitte Leelee Famii
Evaluation of Watermelon Retrotransposon Elements in Melon
Saeideh Gholamzadehkhoei, Babak Abdollahi Mandoulakani and Iraj Bernousi