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Volume 13 Issue 4, 2015
Journal of Food Technology (2022 Volume 20)
Number of issues per year:
4
ISSN:
1684-8462 (Print)
ISSN:
1993-6036 (Online)
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In Press
Current Issue
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Editors
Guide
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(Volume 13 Issue 4, 2015)
Use of Phytonutrients Obtained from Natural Spices with Antioxidant and Preservative Effect by Production of New Kinds of Mayonnaise Produced in Hashemite Kingdom of Jordan
Sati Yassin Ahmed Al-dalain
and
Emad Yassin Ahmed Al-dalain
