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Home / Journals / Journal of Food Technology / Archive / Volume 13 Issue 4, 2015

Journal of Food Technology (2022 Volume 20)

  • Number of issues per year: 4
  • ISSN: 1684-8462 (Print)
  • ISSN: 1993-6036 (Online)
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Archive (Volume 13 Issue 4, 2015)

Use of Phytonutrients Obtained from Natural Spices with Antioxidant and Preservative Effect by Production of New Kinds of Mayonnaise Produced in Hashemite Kingdom of Jordan

Sati Yassin Ahmed Al-dalain and Emad Yassin Ahmed Al-dalain