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Journal of Food Technology
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Volume 18 Issue 2, 2020
Journal of Food Technology (2022 Volume 20)
Number of issues per year:
4
ISSN:
1684-8462 (Print)
ISSN:
1993-6036 (Online)
In Press
Current Issue
Archive
Editors
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In Press
Current Issue
Archive
Editors
Guide
Archive
(Volume 18 Issue 2, 2020)
Standardization of Technology for Osmotic Dehydration of Wild Apricot (Chulu)
Suneeta Singh
, Anil Kumar Saxena
and
Satish Kumar Sharma
Characterization of Biochemical and Proximate Composition in Rice Grains as Influenced by Germination
Maninder Kaur
and
Bavita Asthir