Journal of Food Technology (2022 Volume 20)

Low-amperage-direct Electric Current as an Alternative Technique to Sulphur Dioxide in the Stabilisation of Semi-sweet White Wines

S. Guillou , M. Federighi , C. Godet , A. Poulard and N. El Murr

Effects of Continuous High-frequency Ultrasound on Selected Characteristics of Orange Juice

T. Kim and J.L. Silva

Food Potentials of Some Indigeneous Wild Fruits in Lowland Rainforest Ecosystem of South West Nigeria

V.A.J. Adekunle and O.V. Oyerinde

An Empirical Model for Estimating Weight Loss of Stored Cowpea Seeds

Francis B. Okokon , Sylvia B.A. Umoetuk and Ajiboye S.oyerinde

Cytoprotective Effects of Honey and Methanol Extracts from P. granatum L. Fruit Peel and N. sativa L Seeds on Ethanol-induced Gastric Damage in Rats

A.A. Mahmood , K. Sidik , I. Salmah , K.A.R. Suzainur and K.M. Yusoff

Difference in Phytoestrogen Content in Edamame (Glycine max. (L.) Merr.) Leaf Depending on Species and Cultivation Stages

M.S. Zaman , Rahman Mushfika , Egashira Hiroaki and Igarashi Kiharu

Effect of Irrigation Frequencies on Yield and Yield Attributes of Wheat Cultivar (Triticum aestivum) ‘Shatabdi`

M. Aslam Ali and Sitara Amin

Evaluation of the Effect of an Echinacea Extract in Rats: Study of the Mass of Organs And of the Bioavailability of the Radiopharmaceutical Sodium Pertechnetate (Tc-99m)

M.L. Gomes , E.A.C. Lima , S.M.S. Souza , L.C. Bernardo , M.E. Penas , R.L. Jales , M.T.J.A. Catanho and M. Bernardo Filho

The Effects of Ascorbic Acid, Rosemary Extract and -tocopherol/Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4?C for 7 Days

Chemical and Nutritional Studies on the Seed Oil of Aristolochia bracteata

Hassan Abdalla Almahy , Mohamed Abd-Alghaffar Osman and Abu-Elgasim Abbaker Abd-Elrasoul

Production of Fructooligosaccharides (FOS) Syrup from Sucrose using Aspergillus Niger ATCC 20611

S. Md Zaidul and M.E. Azhar

Evaluation of the Effect of a Natural Extract of Sacred Bark (Rhamnus purshina) on the Radiolabeling of Blood Constituents

T. F. Silva , R. F. Silva , M. L. Gomes , J. F. de Oliveira , E. A. C. Lima , R. L. Jales , M.T. J. A. Catanho and M. Bernardo Filho

Agro-nutritional Determinants of Some Garden Egg Varieties (Solanium gilo L.)

F. A. Showemimo and J. D. Olarewaju

An In vitro Evaluation of an Ageratum conyzoides Linn. Extract on the on the Labeling of Sanguineous Cells and Proteins with 99m Technetium

Franklin P. S. Soares , Roberta A. Framil , Maria L. Gomes and Mario Bernardo-Filho

Determination of Fats in Pakistani Meals

Irfana Mariam , M. Rafiq Khan and Tanveer Mukhtar