Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 22 | Page No.: 2877-2882
DOI: 10.3923/javaa.2010.2877.2882  
Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat
H. Saleh, Shaban Rahimi, M.A. Karimi Torshizi and A. Golian
Tekeli, A., 2012. Effects of Apricot kernel oil on selected performance and blood parameters and meat fatty acid composition of Broilers. J. Anim. Vet. Adv., 11:3697-3704.
DOI: 10.3923/javaa.2012.3697.3704