The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels

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Agricultural Sciences Animal Sciences Applied Sciences Business Sciences Earth Sciences Engineering Information Technology Medical Sciences Molecular Sciences Pharmacology Social Sciences

Journal of Animal and Veterinary Advances

Year: 2010 | Volume: 9 | Issue: 2 | Page No.: 384-391

DOI: 10.3923/javaa.2010.384.391

The Effect of Inclusion of Chromium Yeast (Co-Fator II, Alltech Inc.) and Folic Acid to the Rations of Laying Hens on Performance, Egg Quality, Egg Yolk Cholesterol, Folic Acid and Chromium Levels

Huseyin Eseceli, Nurcan Degirmencioglu and Murat Bilgic

Citations
Farag, M.R., A. Mahmoud, M.E. Abd El-Hack, A. Muhammad and D. Kuldeep et al., 2017. Role of chromium in poultry nutrition and Health: Beneficial applications and toxic effects. Int. J. Pharmacol., 13:907-915.
DOI: 10.3923/ijp.2017.907.915
URL: http://scialert.net/abstract/?doi=ijp.2017.907.915