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Journal of Food Technology
Volume 8 Issue 3, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 3 | Page No.: 131-133
DOI:
10.3923/jftech.2010.131.133
Total Phenolic Contents of Some Plant Foods as a Antioxidant Compound
Ali Aberoumand
and
S.S. Deokule
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