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Journal of Food Technology
Volume 8 Issue 4, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 4 | Page No.: 154-158
DOI:
10.3923/jftech.2010.154.158
Palm Oil and Egusi Melon Oil Lower Serum and Liver Lipid Profile and Improve Antioxidant Activity in Rats Fed a High Fat Diet
George O. Eidangbe
,
Godwin C. Ojieh
,
Blessing O. Idonije
and
Olarewaju M. Oluba
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