Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 4 | Page No.: 154-158
DOI: 10.3923/jftech.2010.154.158  
Palm Oil and Egusi Melon Oil Lower Serum and Liver Lipid Profile and Improve Antioxidant Activity in Rats Fed a High Fat Diet
George O. Eidangbe, Godwin C. Ojieh, Blessing O. Idonije and Olarewaju M. Oluba
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