Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 4 | Page No.: 159-168
DOI: 10.3923/jftech.2010.159.168  
The Effects of Reconstituted Semolina Fractions on Pasta Processing and Quality Parameters and Relationship to Glutograph Parameters
M. Alamri, F. Manthey, M. Mergoum, E. Elias and K. Khan
 
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