Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 4 | Page No.: 187-190
DOI: 10.3923/jftech.2010.187.190  
Bioconversion of Soy Sauce Residue Treated with Steam Explosion into Ethanol by Meicelase and Mucor indicus
Chikako Asada, Yui Kondo, Chizuru Sasaki and Yoshitoshi Nakamura
 
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