Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 5 | Page No.: 217-222
DOI: 10.3923/jftech.2010.217.222  
In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon
A. Mbawala, D. Roger, F.N. Tchuenguem Fohouo and J.B. Milliere
 
Citations
 Ngenge, T.A., D.M.E. Carol, T. Emmanuel, T.P. Vernyuy and M.T. Joseph et al., 2016. Chemical constituents and anti-ulcer activity of propolis from the north-west region of cameroon. Res. J. Phytochem., 10:45-57.
DOI: 10.3923/rjphyto.2016.45.57
URL: https://scialert.net/abstract/?doi=rjphyto.2016.45.57