Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 2 | Page No.: 46-51
DOI: 10.3923/jftech.2010.46.51  
Effect of Low Methoxylpectin in Acidified Milk Gels
Francoise Akissi Kouame, Guichard Bohoua, Emma Fernande Assemand, Kablan Tano and Patrice Lucien Kouame
 
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