Journal of Food Technology
Year: 2010 | Volume: 8 | Issue: 3 | Page No.: 95-98
DOI: 10.3923/jftech.2010.95.98  
Evaluation of the New Fusant Improving Bread Textural Characteristics
Lin Cheng-Chang, Hsieh Pao-Chuan, Teng Der-Feng and Won Shang-Jung
 
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