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Journal of Food Technology
Volume 9 Issue 4, 2011
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Journal of Food Technology
Year:
2011
| Volume: 9 | Issue: 4 | Page No.: 119-123
DOI:
10.3923/jftech.2011.119.123
Effect of Cooking Time and Potash Concentration on Organoleptic Properties of Red and White Meat
A. Nasiru
,
B.F. Muhammad
and
Z. Abdullahi
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