Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 2 | Page No.: 50-56
DOI: 10.3923/jftech.2011.50.56  
Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage
M. Ostadalova, V. Pazout, I. Straka, A. Tauferova, P. Bartl and J. Pokorna
 
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