Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 2 | Page No.: 61-65
DOI: 10.3923/jftech.2011.61.65  
Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville
Seraphin Goteni, David Mampouya and Thomas Silou
 
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