Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 2 | Page No.: 75-82
DOI: 10.3923/jftech.2011.75.82  
Optimizing Biotechnological Production of Glucosamine as Food Ingredient from Aspergillus sp. BCRC 31742
Yu Fen Chang, Azis Boing Sitanggang and Ho-Shing Wu
 
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