Agricultural Journal

Year: 2009
Volume: 4
Issue: 2
Page No. 77 - 85

The Effects of Climate Change on Cocoa Production and Vulnerability Assessment in Nigeria

Authors : A.S. Oyekale , M.B. Bolaji and O.W. Olowa

References

Adegeye, A.J., 1996. Production and marketing of cocoa in Nigeria. Proceeding of the National Seminar on Revolutionizing Nigerians, Cocoa Industry, Ibadan.

Akinsorotan, A.O., 1997. Concept of labour pattern among cocoa farmers in Ondo State. J. Rural Econ. Dev. 13: 85-95.

Akoroda, M.O., 1997. The Elements of Agricultural Meteorology. Department of Agronomy, University of Ibadan, Ibadan, Nigeria.

Alao, O.S., 1999. he effects of Agro climatic factors on food crops production in Nigeria. B.Sc. Thesis, Department of Agricultural Economics, University of Ibadan, Ibadan.

Intergovernmental Panel on Climate Change, 2001. Changing climate and adaptation process. Climate Change (IPCC).

Jagtap, S.S., 1995. Discovery and innovation changes in annual, seasonal and monthly rainfall in Nigeria and consequences to agriculture. J. Afr. Acad. Sci., 7: 311-426.

Okunmadewa, F., 2003. Risk vulnerability in agriculture: Concept and context. Development of Agricultural Economics.

Santiago, O., 2001. Vulnerability and adaptation to climate changes concepts and issues, assessment methods. http://www.cckn.net/pdf/va_foundation_final.pdf.

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