Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 1
Page No. 108 - 110

Influence of Caecectomy on Endogenous Amino Acid Losses in Adult Cockerels

Authors : A. Nouri-Emamzadeh , A. Yaghobfar , A.A. Sadeghi , A. Mirhadi and M. Chamani

References

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Kessler, J.W., T.H. Nguyen and O.P. Thomas, 1981. The amino acid excretion values in intact and caecectomized negative control roosters used for determining metabolic plus endogenous urinary losses. Poult. Sci., 60: 1576-1577.
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Parsons, C.M., 1985. Influence of caecectomy on digestibility of amino acids by roosters fed distillers dried grains with solubles. J. Agric. Sci., 104: 469-472.
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Parsons, C.M., L.M. Potter and R.D. Brown, 1982. Effects of protein and intestinal microflora on excretion of amino acids in poultry. Poult. Sci., 61: 939-946.

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Parsons, C.M., L.M. Potter and R.D. Jr. Brown, 1983. Effects of dietary carbohydrate and intestinal microflora on excretion of endogenous amino acids by poultry. Poult. Sci., 62: 483-489.
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Ragland, D., C.R. Thomas, R.G. Elkin, D.J. Shafer and O. Adeola, 1999. The influence of cecetomy on metabolizable energy and amino acid digestibility of feedstuffs for white pekin ducks. Br. Poult. Sci., 78: 707-713.

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Siriwan, P., W.L. Bryden, Y. Mollah and E.F. Annison, 1993. Measurement of endogenous amino acid losses in poultry. Br. Poult. Sci., 34: 939-949.

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