References

Agusa, T., T. Kunito, S. Tanabe, M. Pourkazemi and D.G. Aubrey, 2004. Concentrations of trace elements in muscle of sturgeons in the Caspian Sea. Mar. Pollut. Bull., 49: 789-800.
PubMed  |  

Alasalvar, C., K.D.A. Taylor, E. Zubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chem., 79: 145-150.
CrossRef  |  Direct Link  |  

Anan, Y., T. Kunito, S. Tanabe, I. Mitrofanov and D.G. Aubry, 2005. Trace element accumulation in fish collected from coastal waters of the Caspian Sea. Mar. Pollut. Bull., 51: 882-888.
PubMed  |  

Begum, A., M.N. Amin, S. Kaneco and K. Ohta, 2005. Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food Chem., 93: 439-443.
CrossRef  |  Direct Link  |  

Carvalho, M.L., S. Santiago and M.L. Nunes, 2005. Assessment of the essential element and heavy metal content of edible fish muscle. Anal. Bioanal. Chem., 382: 426-432.
CrossRef  |  PubMed  |  Direct Link  |  

Celik, M., M.A. Gokce, N. Basusta, A. Kucukgulmez, O. Tasbozan and S.S. Tabakoglu, 2008. Nutritional quality of rainbow trout (Oncorhynchus mykiss) caught from the Ataturk Dam Lake in Turkey. J. Muscle Food, 9: 50-61.
CrossRef  |  

Dalman, O., A. Demirak and A. Balci, 2006. Determination of heavy metals (Cd, Pb) and trace elements (Cu, Zn) in sediments and fish of the Southeastern aegean sea (Turkey) by atomic absorption spectrometry. Food Chem., 95: 157-162.
CrossRef  |  Direct Link  |  

De Mora, S., M.R. Sheikholeslami, E. Wyse, S. Azemard and R. Cassi, 2004. An assessment of metal contamination in coastal sediments of the Caspian Sea. Mar. Pollut. Bull., 48: 61-77.
CrossRef  |  

Dural, M., M.Z.L. Goksu and A.A. Ozak, 2007. Investigation of heavy metal levels in economically important fish species captured from the Tuzla Lagoon. Food Chem., 102: 415-421.
CrossRef  |  Direct Link  |  

Kouchakian, A., 1989. Fish and Fishery in Iran. 1st Edn., Parvaneh Publications, Tehran, Iran, pp: 45.

Mendil, D. and O.D. Uluozlu, 2007. Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chem., 101: 739-745.
CrossRef  |  Direct Link  |  

Mendil, D., O.D. Uluozlu, E. Hasdemir, M. Tuzen, H. Sari and M. Suicmez, 2005. Detemination of trace metal levels in 7 fish species in lakes in Tokat, Turkey. Food Chem., 90: 175-179.
CrossRef  |  

Sharif, A.K.M., A.I. Mustafa, M.N. Amin and S. Safiullah, 1993. Trace element concentrations in tropical marine fish from the Bay of Bengal. Sci. Total Environ., 138: 223-234.
CrossRef  |  

Sharif, A.K.M., M. Alamgir, A.I. Mustafa, M.A. Hossain and M.N. Amin, 1993. Trace element concentrations in ten species of freshwater fish of Bangladesh. Sci. Total Environ., 138: 117-126.
CrossRef  |  

Turkmen, A., M. Turkmen, Y. Tepe and I. Akyurt, 2005. Heavy metals in three commercially valuable fish species from iskenderun bay, northern east mediterranean sea, Turkey. Food Chem., 91: 167-172.
CrossRef  |  Direct Link  |  

Turoczy, N.J., L.J.B. Laurenson, G. Allinson, M. Nishikawa and D.F. Lambert et al., 2000. Observations on metal concentrations in three species of shark (Deania calcea, Centroscymnus crepidater and Centroscymnus owstoni) from Southeastern Australian waters. J. Agric. Food Chem., 48: 4357-4364.
CrossRef  |  

Tuzen, M. and M. Soylak, 2007. Determination of trace metals in canned fish marketed in Turkey. Food Chem., 101: 1378-1382.
CrossRef  |  

Tuzen, M., 2003. Determination of heavy metals in fish samples of the middle Black sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem., 80: 119-123.
CrossRef  |  Direct Link  |  

Uluozlu, O.D., M. Tuzen, D. Mendil and M. Soylak, 2007. Trace metal content in nine species of fish from the Black and Aegean Sea, Turkey. Food Chem., 104: 835-840.
CrossRef  |