Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 1
Page No. 33 - 38

Effects of Organic and Synthetic Carotenoids on the Sensory Quality and Chemical Composition of Rainbow Trout (Oncorhynchus mykiss, W. 1792)

Authors : Mehmet Emin Erdem , Nihat Yesilayer and Nilgun Kaba

References

AOAC, 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 200-210.

Akhtar, P., J.I. Gray, T.H. Cooper, D.L. Garling and A.M. Booren, 1999. Dietary pigmentation and deposition of tocopherol and carotenoids in rainbow trout muscle and liver tissue. J. Food Sci., 64: 234-239.

Ando, S., K. Osada, M. Hatano and M. Saneyoshi, 1990. Metabolism of astaxanthin in muscle and ovary from brook trout Salvelius fontinalis. Comp. Biochem. Physiol., 96: 355-359.

Carter, J.V., J.T.P. Palafox and R.P. Islas, 1994. Bioensayo de pigmentacion de trucha arcoiris (Oncorhynchus mykiss) con extractos de chile ancho (Capsicum annum). Arch. Latinoamericanos Nutr., 44: 252-255.

Choubert, G. and T. Storebakken, 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture, 81: 69-77.
CrossRef  |  

Diler, I. and N. Gokoglu, 2004. Investigation of the sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal. Eur. Food Res. Technol., 219: 217-222.
CrossRef  |  Direct Link  |  

Erdem, M. and S. Ergun, 2000. Effects of the levels of astaxanthin in the diet on the flesh pigmentation of rainbow trout. Turk. J. Vet. Anim. Sci., 24: 577-583.

Foss, P., T. Storebakken, K. Schiedt, S. Liaaen-Jensen, E. Austreng and K. Streiff, 1984. Carotenoids in diets for salmonids. I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin. Aquaculture, 41: 213-226.

Gaziano, J.M. and C.H. Hennekens, 1993. The role of b-carotene in the presentation of cardiovascular disease. Ann. Sci., 691: 148-155.

Ingle de la Mora, G., J.L. Arredondo-Figueroa, J.T. Ponce-Palafox, I. delos Angeles Barriga-Soca and J.E. Vernon-Carter, 2006. Comparison of red chili (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhynchus mykiss) fillet pigmentation. Aquaculture, 258: 487-495.
CrossRef  |  

Kamata, T. and K.L. Simpson, 1992. A study of astaxanthin its application for the pigmentation of salmonid fish. Bull. Kagoshima Pref. College, 43: 11-39.

Kaya, Y., H.A. Duyar and M.E. Erdem, 2004. The importance of fish fatty acids on human health. J. Fish. Aquat. Sci., 21: 365-370.

Lai, S.M., J.I. Gray, C.J. Flegal and T. Cooper, 1996. Deposition of carotenoids in eggs from hens fed diets containing saponified and unsaponified Oleoresin paprika. J. Sci. Food Agric., 72: 166-170.
CrossRef  |  Direct Link  |  

Moe, N.H., 1990. Key factors in marketing fanned salmon. Proc. Nutr. Soc., 15: 16-22.

Nettleton, J.A. and J. Exler, 1992. Nutrients in wild and farmed fish and shellfish. J. Food Sci., 57: 257-260.

Ozogul, F., K.D.A. Taylor, P. Quantick and Y. Ozogul, 2000. Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chem., 71: 267-273.
CrossRef  |  Direct Link  |  

Rounds, R.C., C.L. Glenn and A.O. Bush, 1992. Consumer acceptance of brown trout (Salmo trutta) as an alternative species to rainbow trout (Salmo gairdneri). J. Food Sci., 57: 572-574.

Shahidi, F., J. Synowiecki and R.W. Penney, 1994. Chemical natural of xanthophylls in flesh and skin of cultured artctic char (Salvelinus alpinus L.). Food Chem., 51: 1-4.

Sigurgisladottir, S., O.J. Torrissen, O. Lie, M. Thomassen and H. Hafsteinsson, 1997. Salmon quality: Methods to determine the quality parameters. Rev. Fish. Sci., 5: 223-252.

Skerede, G., T. Storebakken and T. Naes, 1990. Colour evaluation in raw, baked and smoked flesh of rainbow trout (Oncorhynchus mykiss) fed astaxanthin or canthaxanthin. J. Food Sci., 55: 1574-1578.

Skonberg, D.I., R.W. Hardy, F.T. Barrows and F.M. Dong, 1998. Colour and flavour analyses of fillets from farmraised rainbow trout (Oncorhychus mykiss) fed low-phosphorus feeds containing corn or wheat gluten. Aquaculture, 166: 269-277.

Skrede, G. and T. Storebakken, 1986. Instrumental colour analysis of farmed and wild atlantic salmon, when raw, baked and smoked. Aquaculture, 53: 279-286.
CrossRef  |  

Storebakken, T. and H.K. Nome, 1992. Pigmentation of rainbow trout. Aquaculture, 100: 209-229.
CrossRef  |  Direct Link  |  

Torrissen, O.J. and G. Naevdal, 1984. Pigmentation of salmonids-geneticalvariation in carotenoid deposition in rainbow trout. Aquaculture, 38: 59-66.

Torrissen, O.J., R. Christiansen, G. Struksnaes and R. Estermann, 1995. Astaxanthin deposition in the flesh of atlantic salmon (Salmo salar L.) in relation to dietary astaxanthin concentration and feeding period. Aquacul. Nutr., 1: 77-84.

Torrissen, O.J., R.W. Hardy and K.D. Shearer, 1989. Pigmentation of salmons carotenoid deposition and metabolism. CRC Crit. Rev. Aquat. Sci., 1: 209-225.

Yanar, M., M. Kumlu, M. Celik, Y. Yanar and N. Tekelioglu, 1997. Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from red pepper. Isr. J. Aquacul. Bamidgeh, 49: 193-198.

Yanar, Y., H. Buyukcapar, M. Yanar and M. Gocer, 2007. Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout. Food Chem., 100: 326-330.
CrossRef  |  

Zar, J.H., 1999. Biostatistical Analysis. 4th Edn., Prentice Hall, New Jersey, USA., pp: 660.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved