Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 22
Page No. 2778 - 2783

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Authors : Zayde Alcicek and Hasan Huseyin Atar

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