Journal of Animal and Veterinary Advances

Year: 2010
Volume: 9
Issue: 22
Page No. 2818 - 2823

Effects of Different Feed and Temperature Conditions on Growth, Meat Yield, Survival Rate, Feed Conversion Ratio and Condition Factor in Rainbow Trout (Oncorhynchus mykiss) Fingerlings

Authors : Huriye Ariman Karabulut, Ilhan Yandi and N. Mevlut Aras


Abdolbaghian, S., S. Jamili and A. Matinfar 2010. The effect of temperature and diet on the degrees of specific Growth Rate Percentage (SGR %) and Weight Growth (WG %) of Angel Fish Fry (Pterophyllum scalare). J. Fish. Aquat. Sci., 5: 311-315.
CrossRef  |  Direct Link  |  

Akyurt, I., 1989. The importance and role of natural food in nutrition of trout EU. J. Fishe. Aquatic Sci., 6: 211-211.

Akyurt, I., 2004. Fish Nutrition. Mustafa Kemal University, Hatay, Turkey.

Alemdar, N., 1980. The Anatomical and Morphological Structure of Drosophila and Some Cytogenetic Experiments. Ataturk University, Fen Faculty Publications, Turkey.

Alpbaz, A., 2005. Aquaculture of Fisheries. Alp Publications, Izmir.

Alpbaz, A., B. Temelli and A.Y. ve Korkut, 1989. Artemia in mariculture. Technical Bulle-tin Ege University, Faculty of Fisheries Publications No: 32.

Arıman, H. and N.M. Aras, 2004. Effects of the different water temperatures and various levels of growth agents on the growth features of rainbow trout (Oncorhynchus mykiss) fingerlings. Turk. J. Aquat. Life, 3: 474-480.

Aras, N.M., 1993. The effect of juvenile trout (Oncorhynchus mykiss) feeding periodically with cattle spleen on meat quality and yield and determining of daily optimun amount of cattle spleen consumption. Ph.D. Thesis, Ataturk University, Institute of Basic Sciences, Erzurum.

Aras, N.M., E.M. Kocaman and M.S. ve Aras, 2000. General Fisheries and Fundamental Principals of Aquaculture. Ataturk University, Faculty of Agriculture Publications No 216, Erzurum, pp: 115-118.

Avsar, D., 2005. Fisheries Biology ve Population Dynamics. Nobel Publications, Adana.

Bilguven, M., 2002. Feeds Information, Fishfeed Technology and Fish Nutrition. Akademi-Syen Publications, Rize, Turkey.

Celikkale, M.S., 2002. Aquaculture of Inland Water Fish. Vol. 1. 3rd Edn., Karadeniz Tech-nical University, Faculty of Marine Sciences Publications, Trabzon.

Cetinkaya, O., 1989. Fish nutrition. Lecture Notes. Suleyman Demirel Uni-versity. Egirdir Faculty of Fisheries. Isparta.

Demirsoy, A., 2003. Main Rules of Life. 8th Edn., Vol. 2, Meteksan A.S., Ankara.

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

Flower, L.G., 1991. Poultry by product meal as a dietary protein source in fall chinook salmon diets. Aquaculture, 99: 309-321.

Halver, J.E. and R.W. Hardy, 2002. Fish Nutrition. 3rd Edn., Academic Press, New York, Pages: 824.

Hellwig, J., 1981. Eine Einfuhrung in Das SAS. SAS Institute Inc., Cary, NC.

Hossu, B., A.Y. Korkut and A. Firat, 2003. Fish nutrition and fishfeed technology I. Ege University, Faculty of Fisheries Publications No. 50, Textbook Series No: 19, Izmir.

Kim, K.I., 1997. Re-evaluation of protein and amino acid requirements of rainbow trout (Oncorhynchus mykiss). Aquaculture, 151: 3-7.
CrossRef  |  

Kocaman, E.M., 1994. An investigation on the effects of cattle spleen and lung added soy-bean oilcake on growth, food conversion ratio and survival rate of rainbow trout (Oncorhynchus mykiss). Ph.D. Thesis, Ataturk University, Institute of Basic Sciences, Erzurum.

Kocaman, E.M., M. Atamanalp and I. Haliloglu, 1997. The Effects of Feeding Rainbow trout (Oncorhynchus mykiss) with different feed material and the mixtures of these, on survival rate, growth and colouring. Proceddings of the Akdeniz Fisheries Symposium, April 9-11, Izmir, pp: 253-259.

Korkut, A.Y., 2009. Organic feed production. Su Dunyası. Aylık Su Urunleri Dergisi. Janvary-February 30-31, Izmir.

Mathias, J.A., J. Martin, M. Yurkowski, J.G.I. Lark, M. Papst and J.L. Tabachek, 1982. Harvest and nutritional quality of Gammarus lacustris for trout culture. Trans. Am. Fish. Soc., 111: 83-89.
CrossRef  |  Direct Link  |  

Pillay, T.V.R. and M.N. Kutty, 2005. Aquaculture, Principles and Practices. Blackwell Publishing, Oxford, pp: 145-146.

Ronsholdtand, B. and E. McLean, 2004. Effect of growth hormone and salbutamol on growth performance, fillet proximate composition and pigmentation of rainbow trout (Oncorhynchus mykiss). Aquaculture, 229: 225-238.
Direct Link  |  

Schmidtke, L.M. and J. Carson, 1999. Induction, characterization and pathogenecity in rainbow trout (Oncorhynchus mykiss) of Lactococcus garvieae L- Forms. Vet. Microbiol., 69: 287-300.
PubMed  |  

Sener, E. and H.S. ve Senel, 1987. Utilization possibilities of crayfish meal using instead of fish meal as a protein source in rainbow trout (Salmo gairdnerii R.) ration. Istanbul university. J. Fish., 1: 77-77.

Shamsaie, M., K. Nazari and A. Afsar, 2007. The effects of three diets on some growth performance of whitefish (Coregonus lavaretus) fry. Pak. J. Biol. Sci., 10: 3103-3108.
CrossRef  |  PubMed  |  Direct Link  |  

Spinelli, J., 1985. Unconventional Feed Ingredients for Fish Food. In: Fish Feed Technology, Pillay, T.V.R., (Ed.). FAO, Roma, Italy, pp:187-214.

Steffens, W., 1994. Replacing fish meal with poultry by-product meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture, 124: 27-34.
CrossRef  |  

Stickney, R.R., 2000. Encyclopedia of Aquaculture. (M-Z), John Wiley and Sons, Inc., America.

Szlaminska, M. and A. Przybyl, 1986. Feeding carp (Cyprinus carpio L.) larvae with an artificial dry food, living zooplankton and mixed food. Aquacultue, 54: 77-82.
Direct Link  |  

Yıldız, N. and H. ve Bircan, 1991. Methods of Research and Experiments. Ataturk Universi-ty, Faculty of Agriculture Publications No: 57, Erzurum.

Design and power by Medwell Web Development Team. © Medwell Publishing 2023 All Rights Reserved