References

AOAC, 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 200-210.

Akindahuns, A.A., G. Oboh and A.A. Oshodi, 1999. Effect of fermenting Cassava with Rhizopus oryzae on the chemical composition of its flour and Gari products. Rivista Italiana Delle Sostanze Grasse, 76: 437-439.

Begum, F., N. Absar and M.S. Alam, 2009. Purification and characterization of extracellular cellullase from A. oryzae ITCC-4857.01. J. Applied Sci. Res., 10: 1645-1651.

Belewu, M.A. and F.T. Babalola, 2009. Nutrient enrichment of waste agricultural residues after solid state fermentation using Rhizopus oligosporus. J. Applied Biosci., 13: 695-699.
Direct Link  |  

Chauynarong, N., A.V. Elangovan and P.A. Iji, 2009. The potential of cassava products in diets for poultry. World's Poult. Sci. J., 65: 23-36.
CrossRef  |  Direct Link  |  

Chumkhunthod, P., S. Rodtong, N. Teaumroong and N. Boonkerd, 2001. Bioconversion of cassava roots to high protein product for animal feed. Thai J. Biotechnol., 3: 17-25.
Direct Link  |  

Francis, F., A. Sabu, K.M. Nampoothiri, G. Szakacs and A. Pandey, 2002. Synthesis of α-amylase by Aspergillus oryzae in solid-state fermentation. J. Basic Microbiol., 42: 320-326.
CrossRef  |  PubMed  |  

Khempaka, S., W. Molee and M. Guillaume, 2009. Dried cassava pulp as an alternative feedstuff for broilers: Effect on growth performance, carcass traits, digestive organs and nutrient digestibility. J. Applied Poult. Res., 18: 487-493.
CrossRef  |  Direct Link  |  

Miller, G.L., 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem., 31: 426-428.
CrossRef  |  Direct Link  |  

Oboh, G., 2006. Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus sp. solid media fermentation techniques. Electron. J. Biotechnol., 9: 46-49.
CrossRef  |  Direct Link  |  

Oboh, G., A.A. Akindahunsi and A.A. Oshodi, 2002. Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari). J. Food Comp. Anal., 15: 617-622.
CrossRef  |  Direct Link  |  

Reade, A.E. and K.F. Gregory, 1975. High-temperature production of protein-enriched feed from cassava by fungi. Applied Microbiol., 30: 897-904.
Direct Link  |  

SPSS., 2004. User`s Guide. Version 13.0, SPSS Inc., Chicago, IL.

Sivaramakrishnan, S., D. Gangadharan, K.M. Nampoothiri, C.R. Soccol and A. Pandey, 2007. Alpha amylase production by Aspergillus oryzae employing solid-state fermentation. J. Sci. Ind. Res., 66: 621-626.
Direct Link  |  

Sun, H., X. Ge, L. Wang, P. Zhao and M. Peng, 2009. Microbial production of raw starch digesting enzymes. Afr. J. Biotechnol., 8: 1734-1739.
Direct Link  |  

TISO, 1983. Indigeneous fish sources. Thai Industrial Standard Office, Ministry of Industrial, Bangkok.

TTSA, 2010. Quantity and value of export tapioca starch statistics. Thai Tapioca Starch Association. http://www.thaitapiocastarch.org/export.asp.