Journal of Animal and Veterinary Advances
Year:
2010
Volume:
9
Issue:
2
Page No.
297 - 298
References
Chen, J., J. Wen and W. Shubai, 2005. Studies on the characteristics of deposition of chicken IMP and IMF. Acta Vet. Zootechnica Sinica, 36: 843-845.
Direct Link | Jiang, X. and S. Huanlu, 2004. Measurement and analysis of intra-muscle fat and fatty acid in poultry meat. J. Food Sci. Biotechnol., 23: 26-28.
Sun, H., T. Yun and H. Hongxuan, 2006. Review of the factors and genes on intramuscular fatty acid. Prog. Vet. Med., 27: 49-53.
Xiang, Y. and L. Jing, 2008. Research progress on influencing factors of chicken quality. Meat Res., 1: 7-10.
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