References

Altekruse, S.F., M.L. Cohen and D.L. Swerdlow, 1997. Emerging foodborne diseases. Emerg. Infect. Dis., 3: 285-293.
CrossRef  |  PubMed  |  Direct Link  |  

Anrique, G.R. and C. Dossow, 2003. Effects of apple pulp silage inclusion. Arch. Med. Vet., 35: 13-22.
CrossRef  |  

Banks, J., 1990. The quality of milk in relation to cheese manufacture. Int. J. Dairy Technol., 43: 35-39.
CrossRef  |  

Bauman, D.E., I.H. Mather, R.J. Wall and A.L. Lock, 2006. Mayor advances associated with the biosynthesis of milk. J. Dairy Sci., 89: 1235-1243.
CrossRef  |  

Becerra, B.A., 2006. Apple byproduct feed animal utilization using microbial protein production from solid state fermentation. Ph.D. Thesis, Faculty of Animal Science, Autonomous University of Chihuahua, Chihuahua, Mex.

Chamorro, M.C. and M.M. Losada, 2002. Sensorial Analysis of Cheese. 1st Edn., Mundi Presa, Spain.

Gutierrez-Pina, F.J., 2007. Effects of Manzarina on yield and physico chemical milk components. Master Thesis, Faculty of Animal Science. Autonomous University of Chihuahua, Chihuahua, Mex.

Hernandez, G.C., H.E. Rodriguez-Ramirez, C. Rodriguez-Muela, A. Flores-Marinelarena and C. Arzola-Alvarez, 2007. Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of Apple pomace. Joint Annual Metting, San Antonio, Tx. USA., pp: 285.

IDF, 1991. Standard 100: Milk and Milk Products-Enumeration of Microorganisms. International Dairy Federation, Brussels, Belgium.

ISO, 2004. Milk-quantitative determination of bacteriological quality-guidance for establishing and verifying a conversion relationship between routine method results and anchor method results. International Organization for Standardization 21187:2004 (IDF 196: 2004). http://www.iso.org/iso/catalogue_detail.htm?csnumber=34434.

Jenkins, T.C. and M.A. McGuire, 2006. Mayor advances in nutrition: Impact on milk composition. J. Dairy Sci., 89: 1302-1310.
CrossRef  |  

Jones, G.M. and E.H. Seymour, 1988. Cowside antibiotic residue testing. J. Dairy Sci., 71: 1691-1699.
CrossRef  |  

Lock, A.L. and D.E. Bauman, 2004. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids, 39: 1197-1206.
CrossRef  |  

Lu, Y. and L.Y. Foo, 1997. Identification and quantification of major polyphenols in apple pomace. Food Chem., 59: 187-194.
CrossRef  |  

Lucey, J.A., M.E. Johnson and D.S. Horne, 2003. Invited review: Perspectives on the basis of the rheology and texture properties of cheese. J. Dairy Sci., 86: 2725-2743.
CrossRef  |  Direct Link  |  

Pizzoferrato, L., P. Manzi, S. Marconi, V. Fedele, S. Claps and R. Rubino, 2007. Degree of antioxidant protection: A parameter to trace the origin and quality of goat`s milk and cheese. J. Dairy Sci., 90: 4569-4574.
CrossRef  |  

Rodriguez-Ramirez, H.E., 2009. Production and evaluation of fermenters from apple pomace and baggase and its effects on ruminal development and blood parameters. Ph. D. Thesis, Faculty of Animal Science, Autonomous University of Chihuahua, Chihuahua, Mexico.

SAS., 2002. SAS/STAT User's Guide. SAS Institute Inc., Cary, NC., USA.

Silveira-Rodriguez, M.B., S. Monereo-Megias and B. Molina-Baena, 2003. Functional food and optimum nutrition. Revista Salud Publica (online), 77: 317-331.

Tauxe, R.V., 2002. Emerging foodborne pathogens. Int. J. Food Microbiol., 78: 31-41.
CrossRef  |  

Villegas, de G.A., 2004. Cheese Technology. 1st Edn., Trillas, Mexico.