Journal of Animal and Veterinary Advances
Year:
2013
Volume:
12
Issue:
6
Page No.
689 - 693
Effect of Different Processing Methods on the Quality of Alfalfa Hay
Authors :
Xu Wei,
Shi Shangli,
Qi Juan,
Victor R. Squires,
Hua Limin,
Zhang Wenyu,
Wang Xingzhong,
Wang Yongfu,
Ni Xingze,
Liu Changbo,
Li Peng
and
Chai Shaofang
References
Brandt, B.M., T. Nelson, B. Klopfenstein and B. Britton, 1984. Influence of silage inoculant on the yield and preservation of alfalfa baled at three moisture levels. Nebraska Beef Cattle Report.
Collins, M., 1983. Wetting and maturity effects on the yield and quality of legume hay. Agron. J., 75: 523-527.
Harris, C.E., R. Thaine and H.I.M, Sarisalo, 1974. Effectiveness of some mechanical, thermal and chemical laboratory treatment on the drying rate of leaves and stem internodes of grass. J. Agric. Sci., 83: 353-558.
CrossRef | Direct Link | Hundtoft, E.B., 1965. Extension and research cooperate evaluating forage harvesting systems. Am. Soc. Agric. Eng., 24: 635-635.
Johnson, D.G., D.E. Otterby, R.G. Lundquist, J.A. True and F.A. Benson
et al., 1984. Yield and quality of alfalfa as affected by harvesting and storage methods. J. Dairy Sci., 67: 2475-2480.
CrossRef | Direct Link | Knapp, W.R., D.A. Holt and V.L. Lechtenberg, 1975. Hay preservation and quality improvement by anhydrous ammonia treatment. Agron. J., 67: 766-769.
Lines, L.W., M.E. Koch and W.P. Weiss, 1996. Effect of ammoniation on the chemical composition of alfalfa hay baled with varying concentrations of moisture. J. Dairy Sci., 79: 2000-2004.
Robert, C.A., 1995. Microbiology of Stored Forages. In: Post-Harvest Physiology and Preservation of Forages, Moore, K.J. and M.A. Peterson (Eds.). American Society of Agronomy and Science Society America, Madison, WI., USA., pp: 21-38.
Robert, C.A., K.J. Moore, D.W. Graffis, H.W. Kirby and R.P. Walgenbach, 1987. Chitin as an estimate of mold in hay. Crop Sci., 27: 783-785.
Rotz, C.A. and R.E. Muck, 1994. Changes in Forage Quality During Harvest and Storage. In: Forage Quality, Evaluation and Utilization, Fahey, G.C. (Ed.). ASA, CSSA, SSSA., Madison, WI., USA., pp: 828-868.
Rotz, C.A. and S.M. Abrams, 1988. Losses and quality change during alfalfa hay harvest and storage. Am. Soc. Agric. Biol. Eng., 31: 350-355.
Direct Link | Van Soest, P.J. and J.B. Robertson, 1991. Analysis of Forages and Fibrous Food: A Laboratory Manual for Animal Science. Cornell University, Ithaca, NY., USA..
Wilkinson, J.M., 1981. Losses in the conservation and utilization of grass and forage crops. Ann. Applied. Biol., 98: 365-375.
CrossRef | Direct Link | Wittenberg, K.M. and S.A. Moshtaghi-Nia, 1990. Influence of anhydrous ammonia and bacterial preparations on alfalfa forage baled at various moisture levels. Nutrient composition and utilization. Anim. Feed Sci. Technol., 28: 333-344.
CrossRef | Direct Link | van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
CrossRef | PubMed | Direct Link |