Journal of Animal and Veterinary Advances

Year: 2013
Volume: 12
Issue: 6
Page No. 740 - 746

Effect of Feeding Olive Leaves Extract (Oleuropein) on the Performance, Nutrient Utilization, Small Intestine and Carcass Characteristics of Broiler Chickens

Authors : Tarek M. Shafey, Ibrahim M. Al-Ruqaei and Saud I. Almufarij

References

AOAC., 1990. Official Method of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA., pp: 66-88.

Abd El-Latif, S.A., F.A. Ahmed and A.M. El-Kaiaty, 2002. Effect of feeding dietary thyme, black cumin, dianthus and fennel on productive and some metabolic responses of growing Japanese quail. Egypt. Poult. Sci., 22: 109-125.

Al-Harthi, M.A., 2002. Performance and carcass characteristics of broiler chicks as affected by different dietary types and levels of herbs and spices as non classical growth promoters. Egypt. Poult. Sci., 22: 325-343.

Al-Kassie, G.A.M., A.M. Mohseen and R.A. Abd-Al-Jaleel, 2011. Modification of productive performance and physiological aspects of broilers on the addition of a mixture of cumin and turmeric to the diet. Res. Opin. Anim. Vet. Sci., 1: 31-34.
Direct Link  |  

Ali, B.H., G. Blunden, M.O. Tanira and A. Nemmar, 2008. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chem. Toxicol., 46: 409-420.
CrossRef  |  PubMed  |  Direct Link  |  

Angel, R., R.A. Dalloul and J. Doerr, 2005. Performance of broiler chickens fed diets supplemented with a direct-fed microbial. Poult. Sci., 84: 1222-1231.
PubMed  |  Direct Link  |  

Aziz, N.H., S.E. Farag, L.A. Mousa and M.A. Abo-Zaid, 1998. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios, 93: 43-54.
PubMed  |  Direct Link  |  

Bampidis, V.A., V. Christodoulou, P. Florou-Paneri, E. Christaki, P.S. Chatzopoulou, T. Tsiligianni and A.B. Spais, 2005. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing Turkeys. Br. Poult. Sci., 46: 595-601.
CrossRef  |  PubMed  |  Direct Link  |  

Bisignano, G., A. Tomaino, R.L. Cascio, G. Crisafi, N. Uccella and A. Saija, 1999. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J. Pharm. Phrmacol., 51: 971-974.
CrossRef  |  PubMed  |  Direct Link  |  

Bonsu, F.R.K., J.K. Kagya-Agyemang, W.K.J. Kwenin and H.K. Zanu, 2012. Medicinal response of broiler chickens to diets containing neem (Azadirachta indica) leaf meal, haematology and meat sensory analysis. World Applied Sci. J., 19: 800-805.
Direct Link  |  

Boudreau, M.D. and F.A. Beland, 2006. An evaluation of the biological and toxicological properties of Aloe barbadensis (Miller), Aloe vera. J. Environ. Sci. Health Part C: Environ. Carcinog. Ecotoxicol. Rev., 24: 103-154.
CrossRef  |  PubMed  |  Direct Link  |  

Bozkurt, M., A. Alcicek, M. Cabuk, K. Kucukyilmaz and A.U. Catli, 2009. Effect of an herbal essential oil mixture on growth, laying traits and egg hatching characteristics of broiler breeders. Poult. Sci., 88: 2368-2374.
CrossRef  |  Direct Link  |  

Carluccio, M.A., L. Siculella, M.A. Ancora, M. Massaro and E. Scoditti et al., 2003. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler. Thromb. Vasc. Biol., 23: 622-629.
Direct Link  |  

Choi, I.H., W.Y. Park and Y.J. Kim, 2010. Effects of dietary garlic powder and α-tocopherol supplementation on performance, serum cholesterol levels and meat quality of chicken. Poult. Sci., 89: 1724-1731.
CrossRef  |  PubMed  |  Direct Link  |  

Coates, M.E., R. Fuller, G.F. Harrison, M. Lev and S.F. Suffolk, 1963. A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin. Br. J. Nutr., 17: 141-150.
CrossRef  |  PubMed  |  Direct Link  |  

Denli, M., F. Okan and A.N. Uluocak, 2004. Effect of dietary supplementation of herb essential oils on the growth performance, carcass and intestinal characteristics of quail (Coturnix coturnix japonica). S. Afr. J. Anim. Sci., 34: 174-179.
Direct Link  |  

Dey, A. and A.R. Samanta, 1993. Effect of feeding garlic (Allium sativum L.) as a growth promoter in broilers. Indian J. Anim. Health, 32: 17-19.
Direct Link  |  

Dickens, J.A., M.E. Berrang and N.A. Cox, 2000. Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill. Poult. Sci., 79: 1200-1203.
Direct Link  |  

Dourado, L.R.B., J.C. Siqueira, N.K. Sakomura, S.R.F. Pinheiro, S.M. Marcato, J.B.K. Fernandes and J.H.V. Silva, 2010. Poultry feed metabolizable energy determination using total or partial excreta collection methods. Rev. Bras. Cienc. Avic., 12: 129-132.
Direct Link  |  

Eevuri, T.R. and R. Putturu, 2013. Use of certain herbal preparations in broiler feeds-A review. Vet. World, 6: 172-179.
CrossRef  |  Direct Link  |  

Emadi, M. and H. Kermanshahi, 2006. Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens. Int. J. Poult. Sci., 5: 1069-1072.
CrossRef  |  Direct Link  |  

Fredrickson, W.R., 2000. Method and composition for antiviral therapy with olive leaves. US Patent No. 6117844.

Gupta, G. and S. Charan, 2007. Exploring the potentials of Ocimum sanctum (Shyama tulsi) as a feed supplement for its growth promoter activity in broiler chickens. Indian J. Poult. Sci., 42: 140-143.

Hernandez, F., J. Madrid, V. Garcia, J. Orengo and M.D. Megias, 2004. Influence of two plant extracts on broilers performance, digestibility and digestive organ size. Poult. Sci., 83: 169-174.
CrossRef  |  PubMed  |  Direct Link  |  

Hernandez, F., V. Garcia, J. Madrid, J. Orengo, P. Catala and M.D. Megias, 2006. Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens. Br. Poult. Sci., 47: 50-56.
CrossRef  |  PubMed  |  Direct Link  |  

Horton, G.M.J., M.J. Fennell and B.M. Prasad, 1991. Effect of dietary garlic (Allium sativum) on performance, carcass composition and blood chemistry changes in broiler chickens. Can. J. Anim. Sci., 71: 939-942.

Huang, Y.F., H.L. Ma, D.F. Wu, J.I. Zhou, K.S. Zhou and Z.Y. Qi, 1992. Effect of Chinese medicinal herbs additives on the growth of broilers. J. Fujian Agric. College, 21: 93-96.

Kumar, M., R.S. Choudhary and J.K. Vaishnav, 2005. Effect of supplemental prebiotic, probiotic and Turmeric in diet on the performance of broiler chicks during summer. Indian J. Poult. Sci., 40: 137-141.
Direct Link  |  

Landy, N., G.H. Ghalamkari and M. Toghyani, 2011. Performance, carcass characteristics and immunity in broiler chicks fed dietary Neem (Melia azadirachta) as alternative for an antibiotic growth promoter. Livestock Sci., 142: 305-309.

Madrid, J., F. Hernandez, V. Garcia, J. Orengo, D. Magias and V. Savilla, 2003. 14th European symposium on poultry nutrition. August 10-14, Norway.

Markin, D., L. Duek and I. Berdicevsky, 2003. In vitro antimicrobial activity of olive leaves. Mycoses, 46: 132-136.
PubMed  |  

Mehala, C. and M. Moorthy, 2008. Production performance of broilers fed with Aloe vera and Curcuma longa (turmeric). Int. J. Poult. Sci., 7: 852-856.
CrossRef  |  Direct Link  |  

Narimani-Rad, M., A. Nobakht, H.A. Shahryar, J. Kamani and A. Lotfi, 2011. Influence of dietary supplemented medicinal plants mixture (ziziphora, oregano and peppermint) on performance and carcass characterization of broiler chickens. J. Med. Plants Res., 5: 5626-5629.
Direct Link  |  

Okitoi, L.O., H.O. Ondwasy, D.N. Siamba and D. Nkurumah, 2007. Traditional herbal preparations for indigenous poultry health management in Western Kenya. Livestock Res. Rural Dev., Vol. 19.

Owen, R.W., A. Giacosa, W.E. Hull, R. Haubner, G. Wurtele, B. Spiegelhalder and H. Bartsch, 2000. Olive-oil consumption and health: The possible role of antioxidants. Lancet Oncol., 1: 107-112.
CrossRef  |  PubMed  |  Direct Link  |  

Panizzi, L., M.L. Scarpati and G. Orient, 1960. The constitution of oleuropein, a bitter glucoside of the olive with hypotensive action. Gazzetta Chimica Italiana, 90: 1449-1485.

Privitera, J.D., 1996. Olive Leaf Extract: A New/Old Healing Bonanza for Mankind. NutriScreen Inc., Covina, CA, USA.

Rahmatnejad, E., H. Roshanfekr, O. Ashayerizadeh, M. Mamooee and A. Ashayerizadeh, 2009. Evaluation the effect of several non-antibiotic additives on growth performance of broiler chickens. J. Anim. Vet. Adv., 8: 1757-1760.
Direct Link  |  

SAS., 2005. SAS User's Guide. 9th Edn., SAS Institute Inc., Cary, NC., USA.

Schragle, R. and W. Muller, 1990. The influence of selected Tannin-containing plants species on the tenacity of pathogenic bacteria in vtro rumen system. 1-Communication: The influence of selected plant species on the tenacity of CI. Derferingens. Zentraib Veterinarmed B, 37: 181-186.

Scott, M.L., M.C. Nesheim and R.J. Young, 1982. Nutrition of the Chicken. 3rd Edn., ML Scott and Associates, Ithaca, New York.

Shi, X.H., S.Z. Li, Z.P. Liu, X.H. Shi, S.Z. Li and Z.P. Liu, 1999. A trial on the use of garlic as a feed additive for meat chickens. Poult. Husbandry Dis. Control, 10: 19-20.

Singh, N., J.P. Singh and V. Singh, 2007. Effect of dietary supplementation of herbal formulation on dressing percentage and mortality in broiler chicks. Indian J. Field Vet., 2: 22-24.

Timmerman, H.M., A. Veldman, E. van den Elsen, F.M. Rombouts and A.C. Beynen, 2006. Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poult. Sci., 85: 1383-1388.
CrossRef  |  Direct Link  |  

Tripoli, E., M. Giammanco, G. Tabacchi, D. Majo, D. Majo, S. Giammanco and M. La Guardia, 2005. The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health. Nutr. Res. Rev., 18: 98-112.
Direct Link  |  

Visioli, F., A. Poli and C. Gall, 2002. Antioxidant and other biological activities of phenols from olives and olive oil. Med. Res. Rev., 22: 65-75.
CrossRef  |  PubMed  |  Direct Link  |  

Visioli, F., S. Bellosta and C. Galli, 1998. Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. Life Sci., 62: 541-546.
CrossRef  |  PubMed  |  Direct Link  |  

Vogt, H., 1991. Essential oils in broiler diets. Landbauforshung Volkenrode, 41: 94-97.

Walker, M., 1997. Natures Antibiotic: Olive Leaf Extract. Kensington Books, New York, USA., pp: 120-128.

Yang, Y., P.A. Iji and M. Choct, 2009. Dietary modulation of gut microflora in broiler chickens: A review of the role of six kinds of alternatives to in-feed antibiotics. World's Poult. Sci. J., 65: 97-114.
CrossRef  |  Direct Link  |  

Zita, F., P. Elena, M. Zuzana, T. Jana, C. Klaudia, L. Leng and S. Faix, 2009. Effects of borneol on blood chemistry changes in chickens. Acta Veterinaria, 59: 177-184.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved