Journal of Food Technology

Year: 2009
Volume: 7
Issue: 2
Page No. 34 - 37

Effect of Processing Time and Some Additives on the Apparent Viscosity of ‘Achi’ Brachystegia eurycoma Flour

Authors : O.J. Ikegwu , N.U. Oledinma , V.N. Nwobasi and I.C. Alaka


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