Journal of Food Technology
Year:
2009
Volume:
7
Issue:
2
Page No.
43 - 49
The Metal Composition, Proximate Properties and the Effect of Refining on the Physico-Chemical Characterization of Baphia nitida and Gliricidia sepium Seed and Seed Oil
Authors :
A. Adewuyi ,
R.A. Oderinde
and
I.A. Ajayi
References
Abighor, R.D., E. Okpefa, M.E. Bafor, P.O. Uadia and A. Osagie, 1997. The physico-chemcial properties of the seed and seed oil of
Jatropha curcas L. Riv. Ital. Grasse, 74: 465-466.
Direct Link | Adebowale, K.O. and C.O. Adedire, 2006. Chemical composition and insecticidal properties of underutilized
Jatropha curcas seed oil. Afr. J. Biotechnol., 5: 901-906.
Direct Link | Adedire, C.O., K.O. Adebowale and O.M. Dansu, 2003. Chemical composition and insecticidal properties of
Monodora tenuifolia seed oil (Annonaceae). J. Trop. Forset Prod., 9: 15-25.
Ajayi, I.A., F.A. Dawodu, K.O. Adebowale and R.A. Oderinde, 2004. A study of the oil content of Nigerian grown
Monodora myristica seeds for its nutritional and industrial applications. Pak. J. Ind. Res., 47: 60-65.
Direct Link | Akintayo, E.T. and E. Bayer, 2002. Characterisation and some possible uses of
Plukenetia conophora and
Adenopus breviflorus seeds and seed oils. Bioresour. Technol., 85: 95-97.
CrossRef | PubMed | Direct Link | Aletor, O. and A. Ojelabi, 2007. Comparative evaluation of the nutritive and functional attributes of some traditional Nigerian snacks and oil seed cakes. Pak. J. Nutr., 6: 99-103.
CrossRef | Direct Link | Allaway, W.H., 1988. Agronomic controls over environmental cycling of trace elements. Adv. Agron., 20: 235-274.
Bressani, R., 2002. Factros influencing nutritive value in food legumes, mucuna compared to other grain legumes. Proceedings of the International Workshop on Food and Feed From Mucuna: Current uses and the Way Forward, April 26-29, Tegucigalpa Honduras, pp: 164-188.
Burkill, H.M., 1995. The Useful Plants of West Tropical Africa. 1st Edn., Royal Botanical Garden, Kew, ISBN-10: 0947643648, pp: 58-59.
Devendra, C., 1995. Tropical Legumes for all Ruminants. In: Tropical Legumes in Animal Nutrition, Mello, P.D. and C. Devendra (Eds.). CAB International, Wallingford.
Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef | Direct Link | Haraldson, G., 1983. Degumming, dewaxing and refining. J. Am. Oil Chem. Soci., 60: 251-256.
CrossRef | Heger, J. and B.O. Eggum, 1991. The nutritional values of some high-yielding cultivars of triticale. J. Cer. Sci., 14: 63-71.
CrossRef | Direct Link | Jung, M.Y., S.I.T. Yoon and D.B. Min, 1989. Effects of processing steps on the content of minor compounds and oxidation of soybean. J. Am. Oil Chem. Soc., 66: 118-120.
CrossRef | Liu, W.H., J.Z. Zhao, Z.Y. Ouyang, L. Soderlund and G.H. Liu, 2005. Impacts of sewage irrigation on heavy metal distribution and contamination in Beijing, China. Environ. Int., 31: 805-812.
CrossRef | Direct Link | Mohammed, R.F. and M. Jorf-Thomas, 2003. Determination of the lipid classes and fatty acid profile of Niger seed (Guizotia abyssinica Cass). Phytochem. Anal., 14: 366-370.
Direct Link | National Research Council, 1974. Recommended daily dietary allowance RDA. Nutr. Rev., 31: 373-395.
Oboh, F.J. and R.A. Oderine, 1998. Analysis of the pulp and pulp oil of tucum,
astrocaryum vulgare. Food Chem., 30: 277-287.
Oderinde, R.A. and I.A. Ajayi, 1998. Metal and oil characterization of terminalia catappa. Rivista Italy Delle Sostanze Grasse, 75: 361-362.
Oderinde, R.A. and I.A. Ajayi, 2000. Physico-chemical and metal composition of
Calophyllum inophyllum seed and seed oil. Pak. J. Ind. Res., 43: 357-358.
Oderinde, R.A., A.O. Tairu, F.A. Dawodu and F.O. Bamiro, 1990. Chemical investigation of the
Cyperaceae family. 2: Preliminary report on
Cyperus tuberosus tuber composition. Rivista Italiana delle Sostanze Grasse, 67: 301-303.
Oderinde, R.A., I.A. Ajayi and A. Adewuyi, 2008. Evaluation of the mineral nutrients, characterization and some possible uses of
Blighia unijugata bak seed and oil. Seed Sci. Biotechnol., 2: 79-82.
Onyeike, E.N. and G.N. Acheru, 2002. Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts. Food Chem., 77: 431-437.
CrossRef | Direct Link | Pearson, D.A., 1976. Chemical Analysis of Foods. 7th Edn. Churhill Livingstone, Edinburgh, pp: 422-511.
Pomeranz, Y. and D. Clifton, 1981. Food Analysis: Theory and Practices. AVI Publishing Company, UK., pp: 5-11.
Premakumari, M.N., A. Fathima and G. Saraswati, 1984. Dietary fibre content of some food materials. J. Food Sci. Technol., 21: 95-96.
Schneider, M., 2001. Phospholipids for functional food. Eur. J. Lipid Sci. Technol., 103: 98-101.
Direct Link | Vidivel, V. and K. Janardhanen, 2001. Nutritional and antinutrient attributes of the underutilized legumes
Cassia floribunda car. Food Chem., 73: 209-215.
Direct Link | Weiss, T.J., 1983. Physical and Chemical Properties of Fats and Oils and Their Uses. 2nd Edn., AVI Publishers, Westport, USA., pp: 25-31, 44-84.
Yang R., G. Le, A. Li, J. Zheng and Y. Shi, 2006. Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet. Nutration, 22: 1185-1191.
CrossRef | Direct Link |