Journal of Food Technology

Year: 2009
Volume: 7
Issue: 2
Page No. 43 - 49

The Metal Composition, Proximate Properties and the Effect of Refining on the Physico-Chemical Characterization of Baphia nitida and Gliricidia sepium Seed and Seed Oil

Authors : A. Adewuyi , R.A. Oderinde and I.A. Ajayi

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