Journal of Food Technology

Year: 2010
Volume: 8
Issue: 4
Page No. 191 - 199

Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata)

Authors : Nestor Kouakou Kouassi, Charlemagne Nindjin, Achille Fabrice Tetchi and Georges N`guessan Amani


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