Journal of Food Technology

Year: 2010
Volume: 8
Issue: 2
Page No. 39 - 45

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

Authors : O.E. Adelakun, B.I.O. Ade-Omowaye, I.A. Adeyemi and M. Van De Venter

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