Journal of Food Technology

Year: 2010
Volume: 8
Issue: 2
Page No. 46 - 51

Effect of Low Methoxylpectin in Acidified Milk Gels

Authors : Francoise Akissi Kouame, Guichard Bohoua, Emma Fernande Assemand, Kablan Tano and Patrice Lucien Kouame

References

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