Journal of Food Technology

Year: 2010
Volume: 8
Issue: 2
Page No. 58 - 66

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

Authors : O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana


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