Journal of Food Technology

Year: 2011
Volume: 9
Issue: 2
Page No. 50 - 56

Monitoring Tea Pigments Theaflavins and Thearubigins in Dependence on the Method and Duration of Storage

Authors : M. Ostadalova, V. Pazout, I. Straka, A. Tauferova, P. Bartl and J. Pokorna

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