Journal of Food Technology

Year: 2011
Volume: 9
Issue: 2
Page No. 61 - 65

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

Authors : Seraphin Goteni, David Mampouya and Thomas Silou

References

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