Journal of Food Technology

Year: 2012
Volume: 10
Issue: 2
Page No. 46 - 49

Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)

Authors : F.M. Makinde and A.T. Ladipo

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