Journal of Food Technology

Year: 2012
Volume: 10
Issue: 2
Page No. 46 - 49

Physico-Chemical and Microbial Quality of Sorghum-Based Complementary Food Enriched with Soybean (Glycine max) and Sesame (Sesamum indicum)

Authors : F.M. Makinde and A.T. Ladipo

References

AOAC, 2005. Official Methods of Analysis of AOAC International. AOAC International, Rockville, Maryland, ISBN-13: 978-0935584752, .

Akingbala, J.O., E.U. Onochie, I.A. Adeyemi and G.B. Oguntimein, 1987. Steeping of whole and drymilled maize kernels in ogi preparation. J. Food Proc. Pres., 11: 1-11.

Akinrele, I.A. and C.C.A. Edwards, 1970. An assessment of the nutritional value of maize-soy ogi as weaning food in Nigeria. Br. J. Nutr., 26: 172-185.

Akpapunam, M.A. and P. Markakis, 1981. Physicochemical and nutritional aspects of cowpea flour. J. Food Sci., 46: 972-973.
CrossRef  |  Direct Link  |  

Edema, M.O., L.O. Sanni and A.I. Sanni, 2005. Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria. Afr. J. Biotechnol., 4: 911-918.
Direct Link  |  

Mitchell, D.O., M.D. Ingro and R.C. Duncan, 1997. The World Food Outlook. Cambridge University Press, New York, USA., Pages: 216.

Oluwamukomi, M.O., A.F. Eleyinmi and V.N. Enujiugha, 2005. Effect of soy supplementation and stage of inclusion on inclusion on the quality of ogi-afermented maize meal. Food Chem., 4: 651-657.

Onofiok, N. and D.O. Nnanyelugo, 1992. Intake of infants of high and low socio-economic groups in Nsukka, Nigeria. Occassional Paper, Nsukka Department of Home Science and Nutrituon. University of Nigeria.

Osifo, B.O.A., 1971. Vitamin B content of maize products-riboflavin and niacin. Indian J. Nutr. Diet., 8: 17-21.

Oyenuga, V.A., 1968. Nigerian Foods and Feeding Stuffs: Chemistry and Nutritive Value. Ibadan University Press, Nigeria.

Temple, V.J., E.J. Badamosi, O. Ladeji and M. Solomon, 1996. Proximate chemical composition of three locally formulated complementary foods. West Afr. J. Biol. Sci., 5: 134-143.

UNICEF, 1999. Breastfeeding: Foundation for a Healthy Future. UNICEF, New York.

WHO/OMS., 2000. Child and adolescent health and development: Nutrition and infant feeding. Department of Child and Adolescent Health and Development.

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved