References

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Dziedzoave, N., A. Graffham and B.O. Boateng, 2003. travelling manual for the production of glucose syrup. DFID-Funded Project on New Markets for Cassava Food Research Institute Technical Report, FRI, Accra.

Ihekoronye, A.I. and P.O. Ngoddy, 1985. Integrated Food Science and Technology for the Tropics. Macmillian Publisher, London, United Kingdom, ISBN: 9780333388839, Pages: 386.

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Wardrip, E.K., 1971. High fructose corn syrup. Food Technol., 25: 501-504.