Journal of Food Technology

Year: 2013
Volume: 11
Issue: 1
Page No. 4 - 13

Characterization and Enzyme Activities of Microorganisms from a Traditional Cassava Starter Used for the Production of Adjoukrou Attieke (Cote d’Ivoire)

Authors : Bouatenin Koffi Maizan Jean Paul, Djeni N`dede Theodore, Ouassa Timothee, Zinieu Eleine, Menan Herve and Dje Koffi Marcellin

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