Journal of Food Technology

Year: 2014
Volume: 12
Issue: 1
Page No. 11 - 14


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Kapseu, C. and C. Tchiegang, 1995. Chemical composition of Ricinodendron heudeloti (Bail.) seed oil. J. food lipid, 2: 87-98.
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Nzikou, J.M., L. Matos, F. Mbemba, C.B. Ndangui and N.P.G. Pambou-Tobi et al., 2009. Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville. Res. J. Appl. Sci, Eng. Tech., 1: 154-159.
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Nzikou, J.M., L. Matos, J.E. Moussounga, C.B. Ndangui and A. Kimbonguila et al., 2009. Characterization of Moringaoleifera seed oil, Variety Congo-Brazzaville. J. food Technol., 71: 59-65.

Nzikou, J.M., M. Mvoula-Tsieri, E. Matouba, J.M. Ouamba, C. Kapseu, M. Parmentier and S. Desobry, 2006. A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications. Afr. J. Biotechnol., 5: 2469-2475.
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Silou, T., G. Rocquelin, I. Mouaragadja and G. Gallon, 2002. Chemical composition and nutritional characteristic of safou of Cameroon, the Congo-Brazzaville, The Congo-Kinshasa and the Gabon. Larivista Italiana Ddelle Sostanze Grasse., 79: 177-182.

Silou, T., G. Rocquilin, G. Gllon and T. Molangui, 2000. Characterization of safous (Dacryodes edulis) in central africa. II: Chemical composition and nutritional characteristics of safous from the district of boko (congo-brazzaville). individual tree variation. Rivista Italiana Delle Sostanze Grasse, 77: 85-89 (In Italian).
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Tchoundjeu, Z. and A.R. Atangana, 2006. Ndjanssang Ricinodend ronheudelotii (Baill.). Southampton Centre for Underutilised Crops, University of Southampton, Southampton, UK., pp: 44-45.

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